Sapporo miso ramen, finished with vegetables stir-fried in a wok.
- English OK
Open nowToday 11:00–15:00, 17:00–01:00
Days open for requests
- 9Mon
- 10Tue
- 11Wed
- 12Thu
- 13Fri
- 14Sat
- 15Sun
Ask anything before you book.
Cancellation policy
If you can't make it, please send us a message before your booking time. There's no charge.
Your visit gives back
When you pay, ask staff for the HAKOBUNE QR code and scan it. This place pays us a fee for your visit, and part of it goes to social causes. You pay nothing extra.
Didn’t get the QR?About the restaurant
What you can do here
- Eat at the counter and watch the wok being tossed
- Add butter, corn or a seasoned egg to make the bowl your own
- Order it as a set with half a portion of fried rice or gyoza
- Book a seat and walk straight in
From the owner
The toasty flavour of vegetables stir-fried in the wok is what Sapporo miso ramen is all about. I toss the wok for every single bowl, so there's a short wait. On a cold day, eat it while it's hot.
Why this place supports social causes
The wheat in our noodles and the miso both come from Hokkaido. The vegetable scraps left after making the broth go to a nearby farm that grows wheat, to use as compost, and the wheat from those fields becomes noodles again. Small as we are, I want to build something that comes full circle.
From the place
Because we make our ramen with Hokkaido wheat and miso, and pass the vegetable scraps from our broth to a nearby farm as compost.
What the restaurant cares about
Noodles made every morning in our own noodle room
Medium-thick wavy noodles made from Hokkaido wheat with a low water content. They hold on to the broth well.
Stir-fried in the wok, one bowl at a time
Bean sprouts and minced meat are stir-fried over a high flame, and their toasty flavour goes into the broth before the noodles join it.
Tell us about allergies when you hand over your meal ticket
We use wheat, egg, dairy and soy. We don't use prawn or crab. If you're unsure about anything, just ask.
HAKOBUNE Spot offers
For first-time visitors
Offer
A seasoned egg, on us
First-timers get a seasoned egg on their bowl.
First visit only, once per person
From your second visit
Offer
A noodle refill or half a bowl of rice, on us
From your second visit, have a noodle refill or half a bowl of rice on us.
From your second visit
Reviews
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Only guests whose visit was confirmed with the place’s QR code can write a review.
The first review comes from a guest who scans the place’s QR code when they pay.
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Restaurant details
- Name
- Kitakaze Miso Ramen
- Name in Japanese
- 味噌らーめん 北風
- Type
- Food
- Address
- 北海道札幌市中央区南五条西(架空)Shown in Japanese so you can show it to a taxi driver.
- Nearest station
- すすきの Station · 4 min walk札幌市営地下鉄南北線 すすきの駅 徒歩 4 分
- Hours
MonToday 11:00–15:00, 17:00–01:00 Tue Closed Wed 11:00–15:00, 17:00–01:00 Thu 11:00–15:00, 17:00–01:00 Fri 11:00–15:00, 17:00–01:00 Sat 11:00–15:00, 17:00–01:00 Sun 11:00–15:00, 17:00–01:00 11:00–15:00, 17:00–1:00 (next day) / Closed Tuesdays
- Budget
- Dinner ¥1,000–¥2,000 / Lunch ¥1,000–¥1,500
- Seats
- 18 seats · Counter, Tables
- Private rooms
- No
- Private hire
- Not available
- Smoking
- No smoking
- Children
- Children allowed
- Accessibility
- Stroller friendly
- Parking
- Paid parking nearby
- Service or table charge
- No service or table charge
- Drinks
- Craft beer, Wide non-alcoholic choice
- Dietary
- VegetarianThis is the place’s own information. For allergies or religious needs, tell the place when you book — or use Show to staff.
- Good for
- Dining alone, Friends, Families
- Payment
- Cash, Credit card, QR payments, IC transit cards
- Languages
- Japanese, English, Chinese (Traditional), Korean
The place sent us this information. It may have changed — please check with the place before you go. Last updated Nov 4, 2026.
Map & access
北海道札幌市中央区南五条西(架空)
Shown in Japanese so you can show it to a taxi driver.
Nearest station: すすきの Station · 4 min walk札幌市営地下鉄南北線 すすきの駅 徒歩 4 分
