Toriya — Charcoal Yakitori

炭火の焼き鳥 とりや

Details from the place · November 2026

Gives backNo booking needed: visit, pay as usual, and scan the HAKOBUNE QR. Part of what the place pays us goes to social causes — at no extra cost to you.

  • Closed nowToday Closed
  • Budget¥3,500–¥5,000
  • AccessAsakusa Station · 6 min walk東京メトロ銀座線 浅草駅 徒歩 6 分
Toriya — Charcoal Yakitori
Inside the restaurant
Grilling over charcoal
Tsukune
Negima (thigh and leek)

A yakitori counter where every skewer is grilled over charcoal.

  • English OK

Closed nowToday Closed

Days open for requests

  • 9Mon
  • 10Tue
  • 11Wed
  • 12Thu
  • 13Fri
  • 14Sat
  • 15Sun

Cancellation policy

For the tatami-room party course, we charge 50% for cancellations the day before and 100% on the day.

Your visit gives back

When you pay, ask staff for the HAKOBUNE QR code and scan it. This place pays us a fee for your visit, and part of it goes to social causes. You pay nothing extra.

Didn’t get the QR?

About the restaurant

Step through the noren curtain in Asakusa and you find eight counter seats and the smell of charcoal. The owner grills each skewer himself and will tell you about the day's chicken. Birds come whole from a nearby farm, and every part is used.

What you can do here

  • Eat skewers hot off the grill at the counter
  • Order the chef's choice of 8 skewers
  • Book the tatami room and eat with friends

From the owner

I grill every skewer one by one, never stepping away from the charcoal. Hear about the day's chicken and eat them straight off the grill.
Torii, the owner

Why this place supports social causes

We buy whole birds from a nearby poultry farm and use everything, right down to the skin and cartilage. The farm's name is written on our wall.

From the place

Because we buy our chicken from a nearby farm and use up every part, even the cuts left over.
Opens its space to the communityThe farm we buy from is named on our wall.

What the restaurant cares about

  • We buy whole birds

    Skin, cartilage, neck — we use it all.

  • Kishu binchotan charcoal

    It burns hot, so skewers come out crisp and fragrant outside, plump inside.

HAKOBUNE Spot offers

For first-time visitors

  • Offer

    A bowl of chicken bone broth

    A bowl of broth to finish your meal, on the house.

    First-time visitors

From your second visit

  • Offer

    One tsukune skewer

    Just let whoever served you last time know.

    From your second visit

Photos

Food (4)

Inside (1)

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Restaurant details

Name
Toriya — Charcoal Yakitori
Name in Japanese
炭火の焼き鳥 とりや
Type
Food
Address
東京都台東区浅草(架空)Shown in Japanese so you can show it to a taxi driver.
Nearest station
Asakusa Station · 6 min walk東京メトロ銀座線 浅草駅 徒歩 6 分
Hours
MonTodayClosed
Tue17:00–23:00
Wed17:00–23:00
Thu17:00–23:00
Fri17:00–23:00
Sat17:00–23:00
Sun17:00–23:00

17:00–23:00 / Closed Mondays

Budget
Dinner ¥3,500–¥5,000
Seats
14 seats · Counter, Tatami seating
Private rooms
Yes
Private hire
Not available
Smoking
No smoking
Children
Children allowed
Parking
No
Service or table charge
Otoshi (small starter) ¥330
Drinks
Good sake selection, Good shochu selection, Craft beer, Wide non-alcoholic choice
Good for
Dining alone, Friends, Dates
Payment
Cash, Credit card, QR payments, IC transit cards
Languages
Japanese, English

The place sent us this information. It may have changed — please check with the place before you go. Last updated Nov 4, 2026.

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Map & access

東京都台東区浅草(架空)

Shown in Japanese so you can show it to a taxi driver.

Nearest station: Asakusa Station · 6 min walk東京メトロ銀座線 浅草駅 徒歩 6 分

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日本語のページ